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Luxury British chocolatier and cacao grower Hotel Chocolat is on a mission to make you happy, bringing you chocolate that is more exciting, more witty, more beautiful and – more importantly – made according to their mantra: ‘More Cacao, Less Sugar’. One of the world’s few chocolate makers to directly grow some of their own cacao, on their organic, eco-conscious Saint Lucian cacao farm, Hotel Chocolat connect sustainable cacao agriculture with the hedonism of top-quality chocolate – not just from bean to bar, but roots to wrapper.

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Location
Upper Regent Crescent, M17 8AA
Phone number
0161 749 8954

We accept Gift Cards

Opening times

  • Today: 10am - 10pm
  • Tomorrow: 10am - 10pm
  • Saturday: 10am - 9pm
  • Sunday: 12noon - 6pm
  • Monday: 10am - 8pm
  • Tuesday: 10am - 10pm
  • Wednesday: 10am - 10pm

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