Tampopo Brings a Far Eastern Twist to the Great British Brunch – With 50% Off Throughout April.
This April, Tampopo is celebrating Brunch Month with the launch of its brand-new Weekend Brunch & Lunch Menu, designed to offer something a little more exciting than the usual sourdough, smashed avocado and poached egg.
The menu takes inspiration from Southeast Asia’s bold and vibrant flavours, reimagining brunch classics with spice, comfort and colour.
It is available every Saturday and Sunday until 3 pm and to mark the occasion, Tampopo is offering 50% off all items on the Weekend Brunch & Lunch Menu throughout April when ordered before midday.
The menu features an inventive range of dishes for every kind of brunch-goer, whether you fancy something hearty or light, savoury or sweet. Options include Emperor’s Breakfast, Cantonese Scrambled Egg, Bang Bang Steak & Eggs, Duck & Waffle, and the indulgent Hong Kong French Toast.
Offer Terms and Conditions
50% off is valid on all dishes of the Weekend Brunch & Lunch Menu excluding sides and drinks.
Valid every Saturday and Sunday throughout April.
Discount applies to dishes ordered before noon.
Offer is available at all Tampopo restaurants
To redeem please ask your server for the Weekend Brunch Offer.
This offer cannot be used in conjunction with any other offer except Happy Hour.