They're back! Pick up something delicious as wagamama re-opens for click+collect and delivery.
In January wagamama launched their most extensive vegan menu to date alongside the pledge to make their menu 50% meat free by the end of 2021.
No strangers to vegan innovation, three years ago wagamama introduced their vegan Katsu Curry – ‘Vegatsu’, followed a year later by a collaboration with vegan chef Gaz Oakley to create ‘Avant Gard’n’ which featured a vegan ‘egg’, and last year in January 2020 saw the launch of the ‘watermelon tuna’ dish.
wagamama’s new vegan dishes aim to entice even their most set-in-their-ways meat-eating fans as it introduces plant-based versions of cult favourite dishes; sticky ribs, Firecracker Curry and Raisukaree.
Celebrate the return of your wagamama fix with their new vegan sticky ribs. mushroom and soya protein ‘ribs’ glazed with a sweet + spicy sticky sauce and garnished with sesame seeds and spring onion. Your new favourite side. Plus, the much anticipated hirata steamed buns are back on the takeout menu. Choose from barbeque beef or vegan panko aubergine filling.